Golden fruit crafted in the Bordeaux method.

Light sweetness with a balanced finish of tartness.

Well-structured wine, deep plum, coffee finish.

This full-bodied Merlot with a beaming ruby color touts aromatic blackberry and cherry notes; a strong balanced mouthfeel; finishing with crisp white pepper and French oak.

Rich, deep maroon with a hint of violet. A celebration of dynamic flavors intriguing the whole pallet with vanilla and berry notes. Driving flavors of warm spices and berries conclude in a strong finish.

Profound deep color and aromatic notes of oak and fruity cavendish. A moderate acidity and a full body with hints of black cherry and smoked herbs.

Beautiful bouquet, deep plum, white pepper, able to age.

Flavors of raspberry and blueberry are apparent with the mix of coffee, caramel and spice. Aging in American oak adds a veneer of vanilla to its character. This is a chef’s delight for food pairing.